La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

LES HORS D'OEUVRES

OSSETRA CAVIAR *30g 160.

FLEUR DE COURGETTE, HOMARD ET CRABE TRUFFÉS 52.

Zucchini Flowers Stuffed with Lobster and Peekytoe Crab

Black Truffle and Zucchini Pesto

OREILLER DE VEAU ET MORILLES 48.

Veal and Morel Terrine, Shallots, Madeira Chutney

SAINT-JACQUES, CHAMPAGNE 44.

Pan Seared Scallops, Leek and Celtuce, Pommes Anna, Champagne Beurre Blanc

Add caviar suppl. 26.

THON MI-CUIT PROVENÇAL 38.

Maine Tuna “Tataki“, Cherry Tomato, Fennel Marmelade

Tomato Water Infusion with Provençal Flowers

LES HORS D'OEUVRES

HOMARD À L’AïOLI 45.

Lobster, Artichoke, Potato, Mâche Salad, Light Saffron Sweet Garlic Dressing

SALADE D’ÉTÉ 32.

Tender Baby Lettuce, Kohlrabi, Green Goddess Dressing, Nectarine, Salted Marcona Almonds and Mimolette

For two or the table to share

POULET HOMARDINE, SAUCE NANTUA “The CHOBSTER “ 250.

Duo of Roasted Sasso Chicken and Lobster, Bisque Sauce, Wild Rice

LOUP DE MER EN CROÛTE DE PAIN 72.

Wild Sea Bass, Ossetra Caviar, Braised Lettuce, Celery Root, Green Olive Beurre Blanc

TRUITE DE MER CUITE AU CEDAR 58.

Cedar Plank Baked Sea Trout, Herb Crust, Braised Radish, Rice Polenta

Mustard Greens, Horseradish Tartelette

RAVIOLI AUX TOMATES SECHÉES 46.

Sundried Tomato Ravioli, Mornay, Potato Espuma

Cashew Tomato Romesco and Aged Balsamic

TOURNEDOS DE BOEUF À LA MATHURINI 76.

Peppered Filet Mignon with Golden Raisins, Crispy Potato Puffs

DUO DE PIGEON AUX CERISES 74.

Squab Duo with Roasted Breast, Foie Gras Pastilla

Tarragon Pickled Cherries, Creamy Einkorn Berries and Collard Greens

Sauce Montmorency

chèvre d’argental

fourme d’ambert

moses sleeper

willoughby

comté

SAINT-HONORÉ CARAMEL VANILLE

Profiteroles, Puff Pastry

Vanilla-Caramel Cream

for two, 56.

TARTE CITRON MERINGUÉE AUX MYRTILLES

Lemon - Blueberry Tart

28.

GATEAU AU CHOCOLAT AMER
Sabayon Espresso

Dark Chocolate Cake

Espresso Emulsion

BABA AU RHUM

Rhum and Citrus Soaked Bun

Orange Segments

Vanilla Chantilly

25.

MOELLEUX AU CHOCOLAT

Molten Chocolate Cake

Salted Caramel

Mint-Lemongrass Ice Cream

28.

PÊCHE MELBA

Raspberry Poached Peach

Tonka Vanilla Ice Cream

Red Berry Consommé

28.