La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

FRENCH CLASSICS

BABA AU RHUM

rhum and citrus soaked bun, orange segments, vanilla chantilly

MOLTEN CHOCOLATE CAKE

molten chocolate cake, salted caramel, mint-lemongrass ice cream

WINTER FLAVORS

CAFÉ PASSION 

chicory cardamom crémeux , coffee biscuit, passion fruit sorbet

TARTE CHOCOLAT-FRAISE

dark chocolate crémeux, strawberry jam, rose ice cream

FROM THE FARMERS' MARKET

TATIN DE MANGUE

caramelized mangoes, crème fraîche-lime ice cream

PÊCHE MELBA

raspberry poached peach, tonka vanilla ice cream, red berry consommé

CUISINE OF PROVINCE

NOUGAT GLACÉ

frozen meringue, pistachio, orange blossom honey

CHEF'S TASTING | $32

moses Sleeper
willoughby
comte
fourme d'ambert
chèvre d'argental